Island Marinade by Mabu Mabu 250ml

Mabu Mabu’s Island Marinade blends dark soy, ginger, and garlic with indigenous flavours inspired by the Torres Strait, perfect for enhancing fried chicken or barbecue pork.

Founded by chef Nornie Bero from the Komet Tribe of the Meriam people, Mabu Mabu celebrates the richness of native Australian ingredients and the Torres Strait’s food culture. Established in 2018, Mabu Mabu’s mission is to bring native ingredients to the forefront of Australian kitchens. The name means ‘help yourself’—a warm invitation to share and enjoy food as part of the community, whether at their tables or yours.