Kaizi’s Coconut Oil Infused With Noni 200ml

Description

This traditional blend of 100% pure, unrefined Kaizi’s Coconut Oil with Obar (Noni) has long been used by the native people of the Torres Strait and parts of New Guinea for its natural benefits in managing joint and muscle discomfort, as well as various skin conditions.

Noni (Morinda citrifolia) is a tropical fruit known for its anti-inflammatory and analgesic properties. It has been traditionally used to soothe aches, improve skin health, and even provide relief from hives.

Kaizi’s Coconut Oil is made using age-old techniques passed down through generations, ensuring a high-quality product deeply rooted in Torres Strait Island traditions.

• 200ml glass bottle
• Made in Far North Queensland, Australia
• Pure coconut oil from wild-harvested coconuts with noni
• Indigenous-owned and operated business

Kaizi’s Virgin/Raw Coconut Oil – Made in Far North Queensland

Kaizi’s Virgin/Raw Coconut Oil is carefully crafted using traditional methods in Far North Queensland. Wild coconuts from the Daintree Rainforest are hand-harvested, and the oil is extracted through a fermentation process that enhances its nutrients and probiotic qualities. This natural, minimal heat process ensures the maximum amount of antioxidants, making it both stable and resilient to rancidity. The oil is then filtered and bottled, ensuring no added chemicals, enzymes, or preservatives.

About Kapua Kaizi Gutchen

Kaizi learned the art of making coconut oil using traditional methods from his mother, who was taught by her grandmother, a Meriam woman from Murray Island (Mer) in Zenadh Kes (Torres Strait Islands).

Deeply connected to his culture, Kaizi is passionate about sharing traditional knowledge, particularly regarding Indigenous foods and their health benefits. In Torres Strait Island cooking, coconut is highly valued for its versatility and nourishing properties, reflecting the Islanders’ deep respect for this natural resource.