Kaizi’s Pure Coconut Oil is traditionally used for skin, hair, and overall well-being. It is naturally antibacterial and helps repel bugs and microbes. Nursing mothers use it during pregnancy and breastfeeding, and it is safe for babies, aiding in cradle cap, circulation, and relaxation.
For adults, it hydrates and nourishes the skin, best applied after a bath. It can also be used in cooking at moderate heat and is easily absorbed, providing a natural energy source. Oil pulling with coconut oil is an ancient practice that supports oral health.
Product Details
- 200ml glass bottle
- Made in Far North Queensland, Australia
- Pure coconut oil from wild-harvested coconuts
- Indigenous-owned and operated business
Kaizi’s Virgin/Raw Coconut Oil – Made in Far North Queensland
Kaizi’s Virgin/Raw Coconut Oil is carefully crafted using traditional methods in Far North Queensland. Wild coconuts from the Daintree Rainforest are hand-harvested, and the oil is extracted through a fermentation process that enhances its nutrients and probiotic qualities. This natural, minimal heat process ensures the maximum amount of antioxidants, making it both stable and resilient to rancidity. The oil is then filtered and bottled, ensuring no added chemicals, enzymes, or preservatives.
About Kapua Kaizi Gutchen
Kaizi learned the art of making coconut oil using traditional methods from his mother, who was taught by her grandmother, a Meriam woman from Murray Island (Mer) in Zenadh Kes (Torres Strait Islands).
Deeply connected to his culture, Kaizi is passionate about sharing traditional knowledge, particularly regarding Indigenous foods and their health benefits. In Torres Strait Island cooking, coconut is highly valued for its versatility and nourishing properties, reflecting the Islanders’ deep respect for this natural resource.
