Kara Meta Chai by Mabu Mabu 100g

 Mabu Mabu Chai blends indigenous wattleseed, cinnamon myrtle, and pepperberry with cardamom, star anise, cloves, and organic rooibos to create a naturally caffeine-free and aromatic beverage with no added sugar.

Founded by chef Nornie Bero from the Komet Tribe of the Meriam people, Mabu Mabu celebrates the richness of native Australian ingredients and the Torres Strait’s food culture. Established in 2018, Mabu Mabu’s mission is to bring native ingredients to the forefront of Australian kitchens. The name means ‘help yourself’—a warm invitation to share and enjoy food as part of the community, whether at their tables or yours.