Mabu Mabu’s Pepperberry & Plum Jam combines the warm, spicy notes of indigenous pepperberries with the sweetness of Australian plums, making it a perfect pairing for a slice of traditional damper.
Founded by chef Nornie Bero from the Komet Tribe of the Meriam people, Mabu Mabu celebrates the richness of native Australian ingredients and the Torres Strait’s food culture. Established in 2018, Mabu Mabu’s mission is to bring native ingredients to the forefront of Australian kitchens. The name means ‘help yourself’—a warm invitation to share and enjoy food as part of the community, whether at their tables or yours.
