Description
Mabu Mabu’s Sriracha brings a mild Southeast Asian-inspired heat, blending organic red peppers, native pepperberries, and chillies for those who enjoy a hint of spice in every meal.
Founded by chef Nornie Bero from the Komet Tribe of the Meriam people, Mabu Mabu celebrates the richness of native Australian ingredients and the Torres Strait’s food culture. Established in 2018, Mabu Mabu’s mission is to bring native ingredients to the forefront of Australian kitchens. The name means ‘help yourself’—a warm invitation to share and enjoy food as part of the community, whether at their tables or yours.
Mabu Mabu is an Indigenous owned business
Product made in Australia
Ingredients: Organic red peppers, carrots, native pepperberries, chillies, garlic, white wine vinegar, salt
Packaged in 250ml glass bottle
