Warndu Mai (Good Food) by Damien Coulthard and Rebecca Sullivan

Description

Warndu Mai (Good Food) is an award-winning cookbook that celebrates Australian native foods.

With over 80 illustrated recipes, it showcases the seasonal availability of ingredients like Kakadu plum, native currants, finger lime, and pepperberry. From wattleseed brownies and emu egg sponge cake to bunya nut pesto and kangaroo carpaccio, this book offers unique dishes and treats that are a must-have for every kitchen.

Whether you’re looking for hints, tips, or simply want to explore the diverse flavours of Australia’s native cuisine, Warndu Mai is a delightful culinary journey.

Hardback – 255 pages